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Chlorofoam - Sanitising Foaming-Chlorine.

Chlorofoam - Sanitising Foaming-Chlorine.

Cyndan Chlorofoam provides a rapidly effective chlorinated foaming sanitiser, for use as a final sanitising step for meat, poultry, dairy and beverage industries.

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$60.00



To provide a rapidly effective chlorinated foaming sanitiser for use as a final sanitising step for meat, poultry, dairy and beverage industries.

METHOD
For use as a general food plant sanitiser apply the product using a foaming gun at a dilution of 4-10ml per litre. Let dwell on the surface for at least 1 minute, then thoroughly rinse off the surface prior to food production.
For removal of mould and mildew, spray or foam onto the surface at a dilution of 10-20ml per litre. Let dwell on the surface for at least 1 minute, then thoroughly rinse off the surface prior to food production.

RESULTS
An efficient economical method of applying chlorine as a sanitiser. Foaming base provides longer contact time.


Features:
  • High stable foam.
  • High chlorine level.
  • CHLORFOAM is made in accordance with HACCP and GMP guidelines.

Benefit:
  • Maintains the chlorine sanitiser in contact with the surface for longer.
  • Economical to use can be foamed at 1:200.
  • CHLORFOAM is suitable for use in all Australian food manufacturing plants.

 
  • Safe Use - AMBER Code: Please use caution as per safe use and storage guidelines. Goods might be classified as Dangerous Goods. However, Amber items are safer to use as a result of replacing harmful ingredients with safer alternatives than what you find in Red Coded products.

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