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Hi Surf

Hi Surf

$54.00


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Read the product SDS carefully before handling this product. 

Concentration will vary from 0.5% to 3.0% depending upon the level of soiling, temperature and duration. 

General food residue and build-up: 
Duration: 15 to 30 minutes. 
Temperature: 60°C to 80°C. 

For heat treated food residue and build-up: 
Duration: 30 to 60 minutes. 
Temperature: 5°C above processing temperature. 

Note:
- Test your residue and build-up with various combinations of duration, temperature and product concentrations to determine the right combination for your plant.
- See Related Products tab.

Cyndan Hi-Surf is a medium strength potassium hydroxide based detergent specially formulated for In-place cleaning of stainless steel plant and equipment in the dairy and processed food industries. Ideal for cleaning margarine blenders and other plant where a moderate amount of foam is beneficial.

For larger quantities please contact our office.

More details

CYNDAN HI-SURF is a medium strength potassium hydroxide based detergent specially formulated for In-place cleaning of stainless steel plant and equipment in the dairy and processed food industries. HI-SURF is ideal for cleaning margarine blenders and other plant where a moderate amount of foam is beneficial.
METHOD
Formulation is a low foaming high caustic solution which should be automatically dispensed into food plant CIP systems via conductivity or volumetric control. Low foam surfactants and sequestrants ensure an efficient clean and residue free rinsing.
Used at concentrations of 0.5% to 3%, and circulate for 15-30 minutes at 60-70oC for normal dairy and food soils.
Use at concentrations of 0.5% to 3%, and circulate for 30-60 minutes at 5oC above processing temperatures for heat treated food soils.
RESULTS
Due to the higher level of wetting agents in this product, it provides a clean superior than other similar CIP detergents when removing high oil and fat products. Rinsing is clearly enhanced saving both time and water.

Features:
  • High sequestrant level.
  • Maximum surfactant level.
  • HI-SURF is made in accordance with HACCP and GMP guidelines.

Benefit:
  • Enables removal of both organic and inorganic soil simultaneously.
  • Provides excellent oil and fat penetration and fasters rinsing.
  • HI-SURF is suitable for use in AQIS inspected meat and food processing plants.

 
  • Safety Data Sheet: Refer to the SDS before handling this product.
  • Storage: Store in the closed, original container in a cool, dry and well-ventilated place out of reach of children. | Do not store in direct sunlight.
  • Disposal: Containers must be thoroughly rinsed and dried before disposal. | Dispose of in accordance with your local government regulations - if in doubt return empty container to the manufacture. | Empty containers and product should not be burnt.
  • Safe Use - AMBER Code: Please use caution as per safe use and storage guidelines. Goods might be classified as Dangerous Goods. However, Amber items are safer to use as a result of replacing harmful ingredients with safer alternatives than what you find in Red Coded products.
  • Personal Protection Equipment (PPE): See 'Related Products' on this page.

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SDS Info

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