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Sledge

Sledge

$66.00


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Read the product SDS carefully before handling this product. 

Concentration will vary from 0.5% to 3.0% depending upon the level of soiling, temperature and duration. 

Dairy, food and beverage residue and build-up: 
Duration: 15 to 30 minutes. 
Temperature: 60°C to 80°C. 

For heat treated food residue and build-up: 
Duration: 30 to 60 minutes. 
Temperature: 5°C above processing temperature. 

Note:
- Test your residue and build-up with various combinations of duration, temperature and product concentrations to determine the right combination for your plant.
- See Related Products tab.

Cyndan Sledge effectively removes fats, proteins and burnt on contaminates. For use in the dairy and food processing industry. Suitable for use in the meat industry for cleaning smoke houses, on stainless steel cleaning vats, tanks, silos and heat exchange equipment including pasteurises and evaporators.

For larger quantities please contact our office.

More details

To provide effective removal of fats, proteins and burnt on soils for use in the dairy and food processing industry.1
Suitable for use in the meat industry for cleaning smoke houses.
Suitable for use on stainless steel cleaning vats, tanks, silos and heat exchange equipment including pasteurises and evaporators.
METHOD
Formulation is a low foaming high caustic solution which should be automatically dispensed into food plant CIP systems via conductivity or volumetric control. Low foam surfactants and sequestrants ensure an efficient clean and residue free rinsing.
Used at concentrations of 0.5% to 3%, and circulate for 15-30 minutes at 60-70oC for normal dairy and food soils.
Use at concentrations of 0.5% to 3%, and circulate for 30-60 minutes at 5oC above processing temperatures for heat treated food soils.
RESULTS
A heavy duty caustic with low foam surfactants provides excellent fat and protein removal and quicker rinsing.

Features:
  • Caustic Liquid. 
  • Highly Chelated.
  • Concentrated.
  • SLEDGE is made in accordance with HACCP and GMP guidelines.

Benefit:
  • Easily dispensed.
  • Helps remove mineral scale along with fat and protein.
  • Provides a high quality economical result.
  • SLEDGE is suitable for use in AQIS inspected meat and food processing plants.

 
  • Safety Data Sheet: Refer to the SDS before handling this product.
  • Storage: Store in the closed, original container in a cool, dry and well-ventilated place out of reach of children. | Do not store in direct sunlight.
  • Disposal: Containers must be thoroughly rinsed and dried before disposal. | Dispose of in accordance with your local government regulations - if in doubt return empty container to the manufacture. | Empty containers and product should not be burnt.
  • Safe Use - RED Code - Dangerous Goods: Only those personnel trained in the handling and storage of chemicals should use these products as they require the use of protective/safety gear when used and must be stored according to the manufacturer’s directions for safe storage.
  • Personal Protection Equipment (PPE): See 'Related Products' on this page.

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SDS Info

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