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Samurai

Samurai

$50.00


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For instruction on the correct use of this product please refer to the product label in the Download section.

Cyndan Samurai is a premium performance product to remove fats, oils and proteins from food industry plant and equipment. Provides complete sanitation to the surfaces and has a high foaming ability.

For larger quantities please contact our office.

More details

To provide a premium performance product to remove fats, oils and proteins from food industry plant and equipment.
Provides complete sanitation to the surfaces and has a high foaming ability.

METHOD
This product can be applied using a foaming gun, by soak cleaning or as a manual detergent. It’s safe to use on aluminium and other soft metals.
This product should be used at a dilution of 2%-5% v/v when using a trolley foamer, Hydrofoamer or centralised foaming system. This then provides the required level of available chlorine for complete sanitation.
It is recommended that the product be foamed onto pre-rinsed surfaces and have a dwell time on the surface of 5-10 minutes and then rinsed off with potable water. Heavily soiled areas will require some mechanical action through hand scrubbing or a pressure washer.

RESULTS
When using this product by foam application, soak and as a manual detergent, 99.9% sanitation levels were consistently achieved.
Provides superior detergency a long lasting rich, stable foam.

Features:
  • Extra emulsifying agents.
  • Potassium based.
  • SAMURAI is made in accordance with HACCP and GMP guidelines.

Benefit:
  • Provides superior soil removal over standard foam detergents.
  • Better environmentally.
  • No sodium salinity.
  • SAMURAI is suitable for use in all Australian food manufacturing plants.

 
  • Safe Use - RED Code - Dangerous Goods: Only those personnel trained in the handling and storage of chemicals should use these products as they require the use of protective/safety gear when used and must be stored according to the manufacturer’s directions for safe storage.

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